Nautical Mile Restaurant Week Celebrates Food and Fun in St. Clair Shores August 12-21, 2011
This nine-day culinary event celebrates St. Clair Shores' delicious dining establishments, with eight restaurants offering fixed price three course lunch and dinner menus.

FERNDALE, MI, August 04, 2011 /24-7PressRelease/ -- The first annual Nautical Mile Restaurant Week is a nine-day culinary event celebrating St. Clair Shores' delicious dining establishments. Held from Friday, August 12 through Saturday, August 21, eight restaurants in St. Clair Shores will offer special fixed price three-course lunch and dinner menus for $20 per person. Beverages, gratuity, and taxes are not included in the rate. No tickets or passes are necessary, and diners can dine out as frequently as they want over the nine-day period. While advance reservations are not required, they are strongly encouraged by contacting participating restaurants directly.

To view menus and for additional info, please visit Nautical Mile Restaurant Week's official web site:dinenauticalmile.com

Participating restaurants include: The Beach Grill, Brownie's, Fishbone's, Pat O'Brien's Tavern, Pegasus, Rojo Mexican Bistro, Steve's Backroom, and Waves.

Nautical Mile Restaurant Week truly offers something for every palate: Fishbone's New Orleans-style seafood; Pat O'Brien's mouth-watering Irish fare; the award-winning Middle Eastern flavors of Steve's Backroom; Pegasus' sumptuous Greek offerings; Rojo's signature Mexican dishes and Waves' Island-inspired menu. With the lip-smacking classic American cuisine and panoramic lake views at Brownie's and The Beach Grill, there's plenty to see and taste at Nautical Mile Restaurant Week!

Situated on the shores of beautiful Lake St. Clair, the Nautical Mile is on Jefferson between 9 and 10 ½ Mile roads in St. Clair Shores.

Press Release Contact Information:

Dana Forrester
On The Rocks Detroit
Publicist/Co-Owner
1665 Silman St.
Ferndale, MI
USA 48220
Voice: 248-797-2348
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