Zov Introduces Summer Menu
Menu Emphasizes "Light, Fresh & Flavorful" With Seasonal Ingredients

LONG BEACH, CA, July 13, 2011 /24-7PressRelease/ -- Vine ripened tomatoes, juicy watermelon, zesty gazpacho, grilled kabobs...nothing says summer more than the foods that mark the season and no one embraces the warm months more than chef/restaurateur Zov, who has just introduced her summer menu. Featuring bold flavors, fresh ingredients and overall lighter fare, the menu will be available through Labor Day.

Among the new items are a Grilled Shrimp and Watermelon Salad with cucumber, arugula, feta, fresh mint and lime juice for $16.95; a Pan Seared Salmon Burger topped with shredded cabbage and avocado lime aioli for $15.95; and Orecchiette Pasta with Grilled Summer Vegetables served with a sundried tomato pesto and topped with fresh mozzarella for $15.95. Starters include a Vine Ripened Tomato and Mozzarella Salad for $10.95 and Chilled Gazpacho Soup for $6.95.

"With summer finally here, I am excited to introduce my new seasonal menu featuring light, fresh and flavorful items," said Zov. "More and more people are outdoors, visiting beaches and parks and are living a more active lifestyle. They are seeking a dining experience that emphasizes lighter fare that is also satisfying, which is what I emphasized when forming this menu."

Zov's Bistro and Bakery serves some of Southern California's finest Mediterranean and Middle Eastern cuisine set in chic, yet comfortable environments. Founded in 1987, Zov's Bistro in Tustin, California, has become one of the most recognized restaurants in Orange County, with an award-winning bakery, banquet facilities, full-service catering, and cooking classes. Her two other restaurants, Zov's Neighborhood Cafes & Bar, are located in Newport Beach and Irvine. Visit www.zovs.com.

Press Release Contact Information:

Lisette Arche
Frank Groff Inc.
Administrative Assistant
3730 E. Broadway
Long Beach, CA
United States 90803
Voice: 5624911000