Sustainable Wineries and Restaurants are discussed in the March Issue of Food & Drink Digital
Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its March issue.

CARLSBAD, CA,March 11, 2011 /24-7PressRelease/ -- Food & Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide, announces the launch of its March issue.

For the cover issue three wineries were investigated in how they best represent the industry's sustainability initiatives. Fetzer, Yealands Estate and Benziger are exploring ways of producing delicious and organic wines in very efficient ways.

Food & Drink Digital also explores how fast food businesses are LEEDing the way to a more sustainable future. These businesses include Starbucks, Arby's and McDonald's.
As an added bonus, Food & Drink Digital also teaches how to prepare the most exotic appetizers as well as a lesson on getting what you pay for when you compare label versus store brands while grocery shopping.

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