The Process Behind American Whiskey Distilling is Discussed in the January Issue of Food and Drink Digital
Food and Drink Digital announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

SAN DIEGO, CA, January 15, 2011 /24-7PressRelease/ -- Food and Drink Digital, a top digital media source for global food and drink news and information reaching over 155,646 C-Level executives and more than 49,814 companies worldwide announces the launch of its newly developed Front of Book story featuring the process behind how to distill American whiskey.

The article discusses four different types of American whiskey: Bourbon Whiskey, Rye Whiskey, Corn Whiskey and Blended Whiskey.

"Most blended whiskies do not list an age. When a blended whiskey does list an age, each individual malt and grain whiskey must be at least as old as the age listed. Two of the most widely known examples of blended whiskey are Johnnie Walker and Seagram's Seven Crown, but there are many others such as Jameson, Chivas Regal, Old St Andrews, Isle of Skye and Black & White," the article says. Read the full article here.

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