Frank Marino Heads a Leading Long Island Restaurant and Catering Facility
Frank Marino is recognized as an outstanding Restaurateur and Caterer on Long Island.

New Hyde Park, NY, August 27, 2010 /24-7PressRelease/ -- Frank Marino, Owner and Chief Executive Officer of The Inn at New Hyde Park, has been acknowledged by Cambridge Who's Who for demonstrating leadership and excellence in the restaurant and catering industry.

For the past 35 years, Frank Marino has been practicing and perfecting the art of gracious hospitality in the restaurant and catering industry, and to this day, he continues to set new standards of extraordinary cuisine, elegance and uncompromising service on Long Island. "I am always striving to stay one step ahead of the competition," he explained.

In addition to serving as the CEO of this magnificent 100,000 square-foot facility, Frank enjoys meeting with prospective brides and grooms to help them book and plan their unique weddings. Frank is also very involved in the community in which the Inn is located and he enjoys meeting with local business people to help them orchestrate corporate events. He also takes pleasure in speaking at local colleges to future restaurateurs. Frank graduated from Fairleigh Dickinson University with a Bachelor's Degree in Hotel and Restaurant Management. He attributes his and The Inn's success to hard work, dedication, constant renovations, and a caring nature towards his guests. "I have a true passion for life and the restaurant business and I believe that passion comes through in all that I do."

Frank is very proud to announce the opening of The Inn at New Hyde Park's "Tuscany Room," an all new cocktail reception area that resembles an old world Tuscan street market. "It is truly one-of-a kind," Frank explained. "One would have to travel to Tuscany to find a setting so authentic." Couples can also book a Victorian bridal suite for an overnight stay -- for the perfect ending to a perfect affair.

The Inn at New Hyde Park was recently named "Best of the Best" winner of TLC's (The Learning Channel) Wedding Contest. The contest rated four engaged couples in multiple categories. The couple that married at The Inn at New Hyde Park scored highest for venue and dress, accompanied by high scores for food and overall experience, thus winning the contest. The couple received a honeymoon vacation.

Frank also just launched his new a la carte European bistro style restaurant Brasserie 214 at The Inn at New Hyde Park. The restaurant features wonderful cuisine from Belgium, France, Tuscany, Germany, Holland and Scandinavia. "This is a very exciting time for The Inn at New Hyde Park," remarked Frank. "We recently completed a grand transformation, and no expense spared nor detail overlooked to create this new showcase for the finest dining and upscale receptions on all of Long Island."

For more information about the Inn at New Hyde Park, visit http://www.innatnhp.com.

Press Release Contact Information:

Ellen Campbell
Cambridge Who's Who
Public Relations
498 RXR Plaza, West Tower
Uniondale, NY
USA 11556
Voice: 516-535-1515 x1266
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