Restaurant SAVOY Announces iPhone Application Release
Restaurant SAVOY, located in Raleigh, North Carolina, announces the release of its iPhone application. The application is free to download, and has key features such as restaurant offers, up-to-date menus, and contact information.
RALEIGH, NC, February 27, 2010 /24-7PressRelease/ -- Restaurant SAVOY (www.restaurantsavoy.com), North Raleigh's affordable fine dining experience, announces the release of its iPhone application. The free application is available at the iTunes store (http://tinyurl.com/SAVOYapp), or by simply searching "Savoy" at the iTunes store.
Once downloaded, the application can be used with or without internet access for contact and current menu information. With an internet connection, users can also make reservations and get real time driving directions.
"The Restaurant SAVOY iPhone application provides diners with a great way to stay in touch offline and on-the-go," says Co-Owner Jeff Snell. "The free application makes everything about planning a lunch, brunch or dinner experience at SAVOY a fun, convenient and hassle-free experience."
Features of the SAVOY application include:
• Offers: Have easy access to all of the special offers and events at SAVOY
• Menu: Stay abreast on the seasonal menu changes at SAVOY. Mark menu items as
your "Faves" for quick access in the future
• Tell-a-friend: Easily send the App link to any of your contacts
• Location/Contact Information: Easily locate and call SAVOY
• Directions: Integration with Google Maps provides turn-by-turn directions.
For more information about Restaurant SAVOY, visit www.restaurantsavoy.com.
About Restaurant SAVOY:
SAVOY, located in the Greystone Village shopping center on Lead Mine Road in North Raleigh, combines affordable fine dining with American cuisine prepared using European techniques. The Four-Star restaurant offers prix fixe and a la carte options, as well as an extensive wine list. The frequently changing menu is designed as a multi-course culinary experience influenced by seasonal fare. Breads and desserts are made daily by Peter Gibson, executive chef. The restaurant is completely smoke-free, offers multiple private dining options, as well as romantic evening packages. Visit www.restaurantsavoy.com or 919.848.3535.
Media Contact:
Cindy Stranad
919.232.5008
cindy@articulon.com
Further Related Resources:
Press Release Contact Information:
Mike Gauss
Articulon
Senior Account Manager
2841 Plaza Place ste. 105
Raleigh, NC
United States 27612
Voice: 919.232.5008
Website: Visit Our Website
